Your Guide to The Perfect Three Course Meal

When you think of a lavish dinner in a bar restaurant in Moshi Pune, you think of lots of tempting dishes, a delectable three course meal and the finest company of your family and friends. The three-course meal has been a favorite of Indians for quite a while. The origins of eating in three parts began in the 9th Century in Spain. The Persian poet, teacher and musician Ziryab liked his meals to be served in three intervals – a soup, a main dish, and a sweet dessert. Slowly, the entire world loved the idea of eating multi-course and it became a norm in most bar and restaurants globally.

Let’s Look at the Standard Courses in a Three-Course Meal:

1. Starters or Appetizer – 

This is a small portion of food that boosts your appetite and gets the palette going. It sets the mood for the next two courses. This can include soups, salads, and small portions of starters. Normally, the appetizer is in sync with the dinner. It is cooked to tease your palate with various flavours and tantalize it to eagerly await the main course and dinner.

2. Main Course –

 This is a larger food serving and not only does it do justice to the appetizer but takes your taste buds up a notch. It covers the main components like protein, carbohydrates and some curry or sauce to complete the dish. Indian curries and flatbread, Italian pizzas and pasta, Chinese noodles and rice, etc. fall into this category at most bar & restaurants near me. After completing your main course, you’ll feel satisfied enough but still be tempted to complete your meal with a sweet topping!

3. Dessert –

 This is the last course of a three-course meal. It is often considered a sweet ending to a blissful and delightful dinner. The portions are smaller than the main course. The objective of dessert is to satiate your palette and end with sweet flavors after a combination of spicy and salty dishes. Desserts at bar restaurant in Moshi Pune tend to satisfy all the flavor desires of the palette and make you feel happy with your food!

Food for Thought

If you’re preparing a three-course meal at home for a party, remember to include an appetizer, entrée and a dessert. A mistake many people make is to mix up different styles of cuisines. For instance, if you want to host your guests for an Italian dinner, make sure that every cuisine matches the theme of the party. Also, you should keep in mind to adjust your menu as per the season. During winters, it is best to serve hot food and drinks while chilled dishes make a great option during the summers. Your courses should fit together as a whole in order to delight your guests. When you’re serving a heavy main dish, consider balancing it out with a light fruity dessert.

If you don’t have a strong idea of planning the menu, you can always look online or search cookbooks to get some inspiration. For those who aren’t great cooks or don’t have the time to prepare a three-course meal, you can consider cooking one course at home and ordering the other two from bar & restaurants near me.

So, next time you feel like indulging in some heavenly food, don’t forget to try an elaborate three-course meal at the bar and restaurant in Moshi Pune. And when you’re calling guests over, cook a grand meal and celebrate all the appreciation!