Cuisines are commonly named after the geographic region from where they originate. They are highly influenced by the ingredients available locally or through trade and certain religious factors also inspire specific food traditions around the world. If you’re a foodie, you might have definitely researched about international cuisines and wanted to try all the delectable menus. Luckily, we Indians now have access to all global cuisines and can try various dishes in bar and restaurants near me! If you’ve been wanting to know about continental food before you try it out, here is some useful information.
What is Continental Food?
Continental food is something prepared in the continent of Europe. So you won’t really find Indian or Chinese dishes on a continental platter. It will be more of Mediterranean and French food. In France, Italy and Spain. Continental food is prepared with a focus on olive oil, various herbs and spices, wine, and lots of garlic. If travelling to these European countries is not on the cards but you want to enjoy these delicacies, you can always visit the best bar restaurant in Moshi Pune to get a real taste of continental treats.
The Common Ingredients in Continental Cuisines
Generally, continental foods contain fewer chilies as compared to our Indian dishes. The spices are minimal and not as strong as you’d find in an Indian curry. One of the distinct qualities of continental food is the use of fresh herbs that lends it an outstanding aroma. Many dairy products also form an integral part of the continental menu. The most common breakfast items in a continental cuisine include bread, jam, cold meat, pies, fresh fruits, yoghurts, pastries and ham. Gourmet continental dishes include delectable pizzas, European style sea-food, chocolate pudding with tropical fruits, virgin roast pork, baked sole fillets and more. You will also find some fusion food items in Tex-Mex cuisines and Italian-American cuisines.
Cooking with Love & Passion
Continental food is cooked with lots of love and warmth by chefs around the world. Baking is one of the key methods to make desserts, while grilling is used to cook fish, chicken, lamb and vegetables. When you visit a bar and restaurant that specializes in continental food, you’ll notice the fiery grills that add a unique flavour to your meals. Many continental foods are also made using the stewing method, a slow cooking process that imparts a lot of flavour to food. Roasting is another widely used cooking technique wherein meats and vegetables are roasted in an oven or a grill.
Health Benefits
Continental food that’s made by roasting, stewing or grilling is low in calories as it uses very less fat. Also, the cuisine offers high proteins as it uses eggs, meat and veggies extensively. Since seafood is one of the main items in a continental cuisine, you can also get lots of Omega-3 fatty acids by consuming this food. Continental food is also extremely less oily compared to Indian cuisines so if you’re watching your cholesterol, this can be a great choice!
The Perfect Cuisine for Celebrations
When you visit a bar restaurant in Moshi Pune, ordering continental food can set the perfect mood for a family celebration. Everyone will love the unique tastes and the exceptional style of cooking. Even when you’re celebrating a birthday with friends, you will relish continental food with your favourite drinks at a bar and restaurant. Who says you need to go all the way to Europe to indulge in their exceptional food?
Craving some delicious continental food? Search for 360 Degree bar & restaurants right away and you’ll be surprised at how much amazing food you can find in your neighbourhood!
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